FN 434
Experimental Foods ((3 Credits))
Texas Southern University · UGRD · Fall 2026
1 section
Catalog description
Physical and chemical properties of basic food materials and processes by which they are prepared for consumption; application of scientific methods of inquiry to designing, implementing, evaluating, and reporting research results. Research paper required.
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001
Availability not recently verifiedClass #texas_southern-2380Fall 2026UGRD
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