Nutrition

Catalog description

The course addresses principles and concepts associated with nutrition science. Emphasis will be placed on developing an understanding of nutrition factors and the prevention of chronic illness. Students will be expected to journal and assess their personal dietary behaviors and develop a plan to improve or maintain their eating patterns. *This course will remain open for other degree plans to use, but it focuses on Kinesiology concepts and need to be included in the EDKN degree program of study. TSI Restriction(s): Reading and Writing