Chronic Disease Assessment for Nutrition Professionals. (3-0) 3 Credit Hours

Catalog description

Prerequisite: NDT 2043 or equivalent. This course examines major chronic and nutrition-related diseases, including obesity, cardiovascular disease, and others. Students will use critical thinking skills to assess dietary intake, anthropometric data, and health histories to identify risks and design nutrition interventions for disease prevention and health promotion. (Formerly titled "Nutrition, Chronic Disease and Health Behavior".). Course Fee: LRHC $10; STHC $18.