NTR 4032

Exploring Cultural Foods. (2-0) 2 Credit Hours

University of Texas at San Antonio · UGRD · Fall 2026

1 section

Catalog description

Prerequisite: NDT 2043 or equivalent. Corequisites: NTR 4031 . This course is designed to evaluate social determinants of food choices and the meaning of food in the context of various cultures, as they contribute to the establishment of a cultural identity. (Formerly NTR 4033. Credit can only be earned for one of the following: NTR 4032 or NTR 4033.). Course Fee: LRHC $10; STHC $12.

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Class #texas_san_antonio-1309Fall 2026UGRD

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Instructor: Staff

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