NTR 4031
Exploring Cultural Foods Through Cooking Lab. (0-3) 1 Credit Hour
University of Texas at San Antonio · UGRD · Fall 2026
1 section
Catalog description
Prerequisite: NDT 2043 or equivalent. Corequisites: NTR 4032 . This course is intended to develop foundational food preparation and culinary skills through the exploration of traditional foods, ingredients, and recipes from diverse cultures. Course Fee: LRHC $10; STHC $6; DNMF $225.
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Availability not recently verifiedClass #texas_san_antonio-1308Fall 2026UGRD
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