NTR 3073
Nutrition Matters: Food Systems from Farm to Fork. (3-0) 3 Credit Hours
University of Texas at San Antonio · UGRD · Fall 2026
1 section
Catalog description
Prerequisite: NDT 2043 or equivalent. Students will gain a scientific foundation for understanding what we eat matters, farm to fork, and the tools and skills to make healthy food choices to promote good health and prevent chronic disease. (Formerly NDT 2323. Credit cannot be earned for both NDT 2323 and NTR 3073 .). Course Fee: LRHC $10; STHC $18.
Sections
Current meeting, instructor, credit, and enrollment details
001
Availability not recently verifiedClass #texas_san_antonio-1307Fall 2026UGRD
- Days & times
- No scheduled meeting time
- Meeting dates
- —
- Location
- —
- Instructor
- Staff
Class numbers and section codes come from the registrar.
Spot missing or incorrect course data?