Nutrition Education and Communication for Health Professionals. (3-0) 3 Credit Hours

Catalog description

Prerequisite: NDT 2043 or equivalent. Introduces the fundamentals of nutrition education, including traditional and developing models and theories of learning for promoting good nutrition and health. Students will develop a basic understanding of consumer trends in food, nutrition, and health and effective communication skills to promote a healthy lifestyle. (Formerly NDT 3363. Credit cannot be earned for both NDT 3363 and NTR 3043 .). Course Fee: LRHC $10; STHC $18; DL01 $75.