NDT 6313
Production and Food Service System Management II. (3-0) 3 Credit Hours
University of Texas at San Antonio · UGRD · Fall 2026
1 section
Catalog description
Prerequisite: Dietetics majors only; NDT 3353 , NTR 3023, or equivalent; and NDT 3292 or equivalent. Theories and principles related to the food service, systems management including leadership, decision-making, human resources, and financial management of operations. Management principles applied in dietetics, career planning, and professional development. Course Fee: GHC1 $75; LRHC $10; STHC $18.
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Availability not recently verifiedClass #texas_san_antonio-1286Fall 2026UGRD
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