Food Systems Management and Leadership. (3-0) 3 Credit Hours

Catalog description

Prerequisite: MGT 3013 ; restricted to Nutrition and Health and Nutrition and Dietetics majors only. Theories and principles related to the foodservice and systems management, including leadership, decision-making, human resources, and financial management of operations. Students who declare the Nutrition and Health pre-CPD track may NOT register for this course. (Formerly NTR 4013. Credit cannot be earned for both NTR 4013 and NDT 4313 . Formerly titled: "Production and Food Service System Management II."). Course Fee: LRHC $10; STHC $18.