Introduction to Nutritional Sciences. (3-0) 3 Credit Hours.

Catalog description

Prerequisite: BIO 1233 or BIO 1203 . Basic concepts related to the classification and functions of nutrients; the process of digestion, absorption, transport, utilization, and storage of nutrients in humans and the interaction between diet and health. May be applied toward the Core Curriculum requirement in Life and Physical Sciences. (Formerly BIO 2043. Credit can only be earned for one of the following courses: BIO 2043 or NDT 2043 .) Generally offered: Fall, Spring, Summer. Generally Scheduled Location: Main Campus, Internet. Course Fee: DL01 $75; LRHC $10; STHC $18; LRC1 $12.