Mexican American Foodways: Recipes for Justice, Health, and Liberation. (3-0) 3 Credit Hours

Catalog description

This course introduces students to the study of Mexican American foodways and sovereignty movements through theoretical concepts and methodologies in Chicana/x/o Studies, Latina/x/o Studies, Indigenous Studies, and food studies. This course also centers community knowledge and efforts of community-based spaces to restore cultural knowledge and promote food justice. Readings, lectures, films, group discussions, active class participation, and community events are central features of this course. Course fees: LRH1 $20.54; STSH $30.81.