Nutrition and Health. (3-0) 3 Credit Hours

Catalog description

An in-depth examination of the principles of nutrition and their effects on health and well-being. The course also touches on food insecurity, food and nutrition policy, and advocacy for nutritional well-being. Emphasis on critical thinking and translation of nutritional knowledge to real-world settings. Includes self-evaluation of diet and fitness habits, and the application of health theories and models for program development, implementation, and evaluation in a nutritional context. Course Fee: LRHC $10; STHC $18; DL01 $75.