Capstone in Hospitality and Events Management. (3-0) 3 Credit Hours

Catalog description

Prerequisite: Senior standing. This capstone course serves as the culminating academic experience for students in the Hospitality and Events Management program. Students will integrate knowledge and skills acquired throughout their coursework to develop a comprehensive project that addresses real-world challenges in the hospitality and events industry. The course emphasizes strategic planning, critical thinking, and professional communication. Students will work individually or in teams to design, execute, and present a project that demonstrates their readiness for professional practice. Projects may include business plans, event proposals, market analyses, or operational strategies. The course includes a final presentation to a panel of faculty and industry professionals. Course Fee: LRMS $37.50.