Internship in Hospitality and Events Management. (0-0) 3 Credit Hours

Catalog description

Prerequisite: Consent of internship coordinator. Supervised professional experience in hospitality, tourism, food and beverage, or events management, completed with an approved community partner, business, or organization. May be repeated for credit, but not more than 6 semester credit hours of internship will apply to a bachelor's degree. The grade report for this course is either "CR" (satisfactory participation in the internship) or "NC" (unsatisfactory participation in the internship). Course Fee: LRMS $37.50.