HEM 3103
Food and Beverage Cost Controls. (3-0) 3 Credit Hours
University of Texas at San Antonio · UGRD · Fall 2026
1 section
Catalog description
This course provides an introduction to cost control systems in food and beverage operations. Emphasizes inventory procedures, menu pricing strategies, purchasing controls, and labor cost management in hospitality settings. Students will apply practical tools to manage profitability and operational efficiency. Course Fee: LRMS $37.50.
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Availability not recently verifiedClass #texas_san_antonio-5605Fall 2026UGRD
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