Introduction to Hospitality and Events Management. (3-0) 3 Credit Hours

Catalog description

This course provides an overview of the hospitality and events industry, exploring its major sectors including lodging, food and beverage, tourism, and event planning. Students will examine industry trends, career pathways, operational structures, and guest service principles. Emphasizes the economic, social, and cultural impact of hospitality and events globally. Course Fee: LRMS $37.50.