ANT 3873
Food, Culture, and Society. (3-0) 3 Credit Hours
University of Texas at San Antonio · UGRD · Fall 2026
1 section
Catalog description
This course explores the relationship between food and culture in diverse societies by examining food, food practices, and production, as well as the meanings associated with food. Topics include issues of identity, class, food habits, global food systems, and world hunger. Generally offered: Summer. Course Fees: LRLF $10.27; STLF $18.48.
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Current meeting, instructor, credit, and enrollment details
001
Availability not recently verifiedClass #texas_san_antonio-0282Fall 2026UGRD
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