Community Nutrition

Catalog description

Community Nutrition (3-0) Introduction to the role of nutrition in promoting, maintaining, and improving the health of the community. Includes nutritional studies of groups and community resources and programs providing nutritional services. Analysis of nutrition problems and practices in the community with emphasis on underserved populations. Development of nutrition policy and legislation and ethical and legal issues in nutrition practice. Field trips may be required. Prerequisite HSCI 2302 with a grade of "C" or better.