NUTR 425

Business Principles in Dietetics

Texas A&M University-Commerce · UGRD · Fall 2026

1 section

Catalog description

Covers the principles of management as applied to foodservice organizations and dietetics practice. Discusses leadership, ethics, human resources management, marketing, and financial management. Examines the steps in building and maintaining a nutrition practice. Prerequisites: MGT 305 , NUTR 325 .

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Class #texas_commerce-NUTR425Fall 2026UGRD3 credits

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