NUTR 420

Quantity Foods

Texas A&M University-Commerce · UGRD · Fall 2026

1 section

Catalog description

Principles of menu planning, food purchasing, food preparation, food safety, quality control and improvement, cost management, and merchandising applied to quantity food production and service. Lab designed to simulate commercial food services. Prerequisites: NUTR 201 ; BIOL 2420 .

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Class #texas_commerce-NUTR420Fall 2026UGRD4 credits

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Instructor: Staff

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