NUTR 331

Nutrition

Texas A&M University-Commerce · UGRD · Fall 2026

1 section

Catalog description

This basic nutrition science course introduces you to the relationship of food, its nutrients, and other components to human health. Topics covered include the biological functions and food sources of each nutrient; nutrition guidelines; digestion and absorption of nutrients; energy balance and weight management. Prerequisites: 2.5 GPA and Sophomore Standing.

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Class #texas_commerce-NUTR331Fall 2026UGRD3 credits

Days & times: No scheduled meeting time
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Instructor: Staff

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