NUTR 320

Food Science

Texas A&M University-Commerce · UGRD · Fall 2026

1 section

Catalog description

Advanced theory and methods used in study of chemical and physical factors affecting food preparation and processing. Application of analytical methods to sensory and instrumental evaluation of food quality. Prerequisites: NUTR 201 ; CHEM 1311 , 1312, 2323.

Sections

Current meeting, instructor, credit, and enrollment details

Updated 3 hours ago

001

Availability not recently verified

Class #texas_commerce-NUTR320Fall 2026UGRD4 credits

Days & times: No scheduled meeting time
Meeting dates: —
Location: —
Instructor: Staff

Class numbers and section codes come from the registrar.

Spot missing or incorrect course data?