NUTR 205
Orientation to Dietetics Profession
Texas A&M University-Commerce · UGRD · Fall 2026
1 section
Catalog description
Introduction to the field of dietetics including history of the profession, education, preparation, roles and responsibilities of dietetic practitioners, career opportunities, ethics of professional conduct, evidence-based practice, and dietitian eligibility requirements. Prerequisites: Majors in Nutrition.
Sections
Current meeting, instructor, credit, and enrollment details
001
Availability not recently verifiedClass #texas_commerce-NUTR205Fall 2026UGRD1 credits
- Days & times
- No scheduled meeting time
- Meeting dates
- —
- Location
- —
- Instructor
- Staff
Class numbers and section codes come from the registrar.
Spot missing or incorrect course data?