NUTR 201
Food Preparation
Texas A&M University-Commerce · UGRD · Fall 2026
1 section
Catalog description
Scientific principles and fundamentals of food preparation with practical application. Combination of lecture and hands on cooking labs.
Sections
Current meeting, instructor, credit, and enrollment details
001
Availability not recently verifiedClass #texas_commerce-NUTR201Fall 2026UGRD3 credits
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