ANS 2321

Livestock Selection & Evaluation

Texas A&M University-Commerce · UGRD · Fall 2026

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(AGRI 2321) Three semester hours (1 lec / 4 lab) Selection and evaluation of breeding and market animals, breed characteristics, and carcass evaluation as it relates to live animal evaluation. Prerequisites: ANS 1319 or concurrent enrollment and ANS 1119 or concurrent enrollment.

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Class #texas_commerce-ANS2321Fall 2026UGRD3 credits
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