ANS 2319
Livestock Handling and Presentation
Texas A&M University-Commerce · UGRD · Fall 2026
1 section
Catalog description
Students will be engaged in active experiential learning in all aspects of handling, training, fitting and presenting livestock in meat animal production systems. Included in the content will be selection, feeding, clipping, and stock show preparation.
Sections
Current meeting, instructor, credit, and enrollment details
001
Availability not recently verifiedClass #texas_commerce-ANS2319Fall 2026UGRD3 credits
- Days & times
- No scheduled meeting time
- Meeting dates
- —
- Location
- —
- Instructor
- Staff
Class numbers and section codes come from the registrar.
Spot missing or incorrect course data?