HOSP 3352

RESTAURANT OPERATIONS.

University of Texas at Arlington · UGRD · Fall 2026

1 section

Catalog description

This course is designed to familiarize students with dining room service systems encompassing American, Russian, French and English styles of service. In addition, students will have an understanding of quantity food production principles and technique with some emphasis of global cuisines and cultures. This practical course will expose the experience of handling problems and situations routinely faced in the restaurant industry. Prerequisite: HOSP 3350 or HOSP 3351 .

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Class #texas_arlington_new-3465Fall 2026UGRD3 credits

Days & times: No scheduled meeting time
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Instructor: Staff

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