BIOL 3324

HUMAN ECOLOGY OF FOOD.

University of Texas at Arlington · UGRD · Fall 2026

1 section

Catalog description

Modern food production and consumption is a complex, interdisciplinary topic directly relevant to global environmental and public health issues. This course will examine our place in the food web from ecological, biogeographical, historical, cultural, and sociopolitical perspectives. Course participants will examine the implications of our everyday decisions as consumers who play a key role in an intricate ecological system. Prerequisite: BIOL 1441 and BIOL 1442 .

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Class #texas_arlington_new-0607Fall 2026UGRD3 credits

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Instructor: Staff

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