ANTH 3332
FOOD AND CULTURE.
University of Texas at Arlington · UGRD · Fall 2026
1 section
Catalog description
Considers food systems from biological, ecological, and political-economic perspectives. May include food history, cuisines, food preferences, and other areas of anthropological scholarship on food and culture. May cover food and economic development, hunger and overnutrition, food and religion, and the globalization of foods and food systems.
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001
Availability not recently verifiedClass #texas_arlington-1888Fall 2026UGRD3 credits
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