Clinical Anatomy of Large Animals

Catalog description

Credits 3. 2 Lecture Hours. 4 Lab Hours. Gross and topographical anatomy of domestic livestock including equine, ruminant, porcine and avian gross anatomy through use of cadavers, models and images; emphasis on structures of clinical importance, relationships to common medical and surgical procedures and functions in the animal body. Prerequisite: Enrollment in first year of professional DVM curriculum.