VIBS 615

Food Hygiene

Texas A&M University · UGRD · Fall 2026

1 section

Catalog description

Credits 4. 3 Lecture Hours. 4 Lab Hours. Basic concepts and issues of food safety, food toxicology, and wholesome food. Prerequisites: Graduate classification.

Sections

Current meeting, instructor, credit, and enrollment details

Updated 4 hours ago

001

Availability not recently verified

Class #texas_am-7888Fall 2026UGRD

Days & times: No scheduled meeting time
Meeting dates: —
Location: —
Instructor: Staff

Class numbers and section codes come from the registrar.

Spot missing or incorrect course data?