VIBS 204
Fundamentals of Food Toxicology and Safety
Texas A&M University · UGRD · Fall 2026
1 section
Catalog description
Credits 3. 3 Lecture Hours. Toxicity and safety of various foods and food additives, ingredients and contaminants; occurrence, control and prevention of food transmitted diseases. Prerequisite: Sophomore classification and CHEM 101.
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Availability not recently verifiedClass #texas_am-7855Fall 2026UGRD
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