Brazilian Agriculture and Food Production Systems

Catalog description

Credits 3 to 6. 3 to 6 Lecture Hours. Comparison and study of Brazilian and U.S. agriculture and culture related to soil, water, and forest conservation and management in Brazil; tour and learn about Amazon River, rain forest, Brasilia, farm, ranch, and floral production systems, agricultural cooperatives and research, sugar and alcohol production, phosphate mining and production; visit points of interest. Prerequisite: Junior or senior classification or approval of instructor.