Nutrition of Range and Wild Animals

Catalog description

Credits 3. 3 Lecture Hours. Connects the life history of wild and domestic animals with the quality of their habitat by examining the transfer of energy and nutrients from foods to body tissues and activities for survival, growth and reproduction; exploration of the use of nutrition for management and conservation of animal populations and their habitats. Prerequisite: Graduate classification; ECCB 205 or BIOL 357 ; ANSC 107 or BIOL 107 ; or approval of instructor.