Carnivore Management

Catalog description

Credits 3. 2 Lecture Hours. 3 Lab Hours. Principles and practices of carnivore management; biology, ecology and management of various carnivorous wildlife species; application of the principles of trophic levels, carrying capacity and wildlife restoration to inform management plans; emphasis on current carnivore management scenarios that encompass both the biology and human-dimensions of carnivores; real-life examples to contextualize course learning. Prerequisite: RWFM majors; ECCB 401 and RWFM 350 .