Principles of Fisheries Techniques and Management

Catalog description

Credits 4. 3 Lecture Hours. 3 Lab Hours. Basic knowledge from ichthyology, biology of fishes and limnology related to applied aspects of freshwater and marine fishery science; management techniques applicable to streams, ponds, reservoirs, estuaries and the oceans. Prerequisites: BIOL 357 , or grade of C or better in ECCB 311 , ECCB 403 , or RWFM 404 , or approval of instructor.