POSC 614
Fermentation and Gastrointestinal Microbiology
Texas A&M University · UGRD · Fall 2026
1 section
Catalog description
Credits 3. 3 Lecture Hours. Fermentation and gastrointestinal ecosystems in terms of microorganisms present, their activities and requirements and their interactions in a dynamic system. Prerequisite: Beginning microbiology and/or biochemistry or approval of instructor. Cross Listing: NUTR 614 and VTMI 614 .
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001
Availability not recently verifiedClass #texas_am-7044Fall 2026UGRD
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