POSC 429

Advanced Food Bacteriology

Texas A&M University · UGRD · Fall 2026

1 section

Catalog description

Credits 4. 3 Lecture Hours. 2 Lab Hours. Microbiology of foodborne human pathogens of food animals, raw and processed food, and human disease; methods to control incidence of pre- and post-harvest contamination. Prerequisites: ANSC 326/FSTC 326 , FSTC 326/ANSC 326 , BIOL 351 or VTPB 405 ; junior or senior classification.

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Class #texas_am-7033Fall 2026UGRD

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