POSC 411

Poultry Nutrition

Texas A&M University · UGRD · Fall 2026

1 section

Catalog description

Credits 3. 3 Lecture Hours. Principles of poultry nutrition with emphasis on all major nutrient classes and their relationships with the avian digestive system. Prerequisites: CHEM 222 or equivalent; junior or senior classification or approval of instructor.

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Class #texas_am-7029Fall 2026UGRD

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Instructor: Staff

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