Plant-Associated Microorganisms

Catalog description

Credits 3. 3 Lecture Hours. Basic concepts and current topics in plant-microbe interactions including the diversity of plant-associated microorganisms; the plant as a microbial environment; endophytes; microbial roles in plant nutrition and fitness; uses of microorganisms for improved plant health and sustainable agriculture; microbial roles in food safety and future challenges; discussion of current literature. Prerequisites: Basic plant biology or plant ecology is recommended; microbiology is helpful, but not required. Cross Listing: HORT 619 and MEPS 619 .