NUTR 617

Experimental Techniques in Meat Science

Texas A&M University · UGRD · Fall 2026

1 section

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Credits 3. 1 Lecture Hour. 6 Lab Hours. Methods used in separating and identifying muscle proteins and fats; techniques for determining postmortem changes of muscle tissue as a result of antemortem treatments. Prerequisite: ANSC 607/FSTC 607 ; BICH 411 .

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Class #texas_am-6372Fall 2026UGRD

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