NUTR 471
Critical Evaluation of Nutrition and Food Science Literature - Evidence Based Reviews
Texas A&M University · UGRD · Fall 2026
1 section
Catalog description
Credits 3. 3 Lecture Hours. Evaluation of scientific literature, research methods within the literature, and the quality of scientific studies to produce an evidence-based review in areas specific to nutrition and food science. Prerequisites: NUTR 202 or NUTR 203 ; STAT 302 ; junior or senior classification; knowledge of technical writing helpful.
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Availability not recently verifiedClass #texas_am-6364Fall 2026UGRD
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