Ethics in Nutrition and Healthcare

Catalog description

Credit 1. 1 Lecture Hour. Discussion of ethical issues and societal challenges experienced by professionals derived from scientific research and professional activities related to delivering wellness and healthcare services; review of sources, fundamental principles, scope of practice and applications of ethical behavior in the field of nutrition; application of ethical principles and scope of practice to different professional groups and organizations, including business, non-profits, government, health care, and science and technology. Prerequisites: NUTR major or minor or NUTR certificate; senior classification.