NUTR 304

Food Service Systems and Management

Texas A&M University · UGRD · Fall 2026

1 section

Catalog description

Credits 3. 3 Lecture Hours. 0 Lab Hours. Application of basic management principles in food service operations, including human resource management, personnel issues, ethics, and negotiation. Prerequisites: Grade of B or better in NUTR 211 ; junior or senior classification; Dietetics (DPD) track.

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Class #texas_am-6345Fall 2026UGRD

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