NUTR 211
Scientific Principles of Foods
Texas A&M University · UGRD · Fall 2026
1 section
Catalog description
Credits 4. 3 Lecture Hours. 3 Lab Hours. Basic principles underlying selection, preparation and preservation of food in relation to quality standards, acceptability and aesthetics; introduction to composition, nutritive value, chemical and physical properties of foods; introduction to experimental study of foods. Prerequisites: CHEM 119 ; NUTR 202 or NUTR 203 ; Dietetics (DPD) track; or approval of instructor.
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Availability not recently verifiedClass #texas_am-6339Fall 2026UGRD
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