HORT 641

Science of Foods for Health

Texas A&M University · UGRD · Fall 2026

1 section

Catalog description

Credits 3. 3 Lecture Hours. Recent scientific advances on knowledge of foods for health using evidence based research justification; includes interdisciplinary topics emphasizing horticultural science, nutrition and biochemistry. Prerequisite: Approval of instructor.

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Class #texas_am-4932Fall 2026UGRD

Days & times: No scheduled meeting time
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Instructor: Staff

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