Phytochemicals in Fruits and Vegetables to Improve Human Health

Catalog description

Credits 3. 3 Lecture Hours. Current scientific knowledge about the role of phytochemicals in their diet; increase the knowledge and awareness of successful, cost effective, public and private integrated approaches to reduce the health and economic burden of chronic diseases; provide instructional curricular resources media for dissemination through conventional and distance education technology. Prerequisite: Approval of instructor.