HORT 446

Commercial Fruit and Vegetable Processing

Texas A&M University · UGRD · Fall 2026

1 section

Catalog description

Credits 3. 2 Lecture Hours. 3 Lab Hours. Pilot plant and laboratory operations pertaining to processed fruits, vegetables and beverages; new product development emphasized via individual laboratory projects. Prerequisite: FSTC 311 .

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Class #texas_am-4910Fall 2026UGRD

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