HORT 421

Enology

Texas A&M University · UGRD · Fall 2026

1 section

Catalog description

Credits 3. 2 Lecture Hours. 3 Lab Hours. Provides a basic understanding of each step of the wine making process; emphasis on home and small scale commercial wine production as related to Texas conditions. Prerequisites: Must be 21 years of age; junior or senior classification.

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Class #texas_am-4899Fall 2026UGRD

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Instructor: Staff

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