HORT 420
Concepts of Wine Production
Texas A&M University · UGRD · Fall 2026
1 section
Catalog description
Credits 3. 3 Lecture Hours. Classic wine grapes of the world and where they are produced; evaluation of wine style and quality through formal laboratory tastings. Prerequisites: FSTC 201 or grade of C or better in HORT 201 ; must be 21 years of age; junior or senior classification.
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001
Availability not recently verifiedClass #texas_am-4898Fall 2026UGRD
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